Unveil the Rich Heritage of Eho-Maki

February 3rd is Setsubun, a Japanese festival that marks the end of winter and welcomes spring. A key part of the celebration is enjoying Ehomaki, a thick sushi roll filled with tradition and flavor. Here’s why it’s special and how you can join in!Eho-Maki, the scrumptious sushi rolls relished during Setsubun, are more than just a feast for the palate; they embody rich cultural significance. Every ingredient you find in these rolls symbolizes luck, prosperity, and joy. Join us as we explore this flavorful heritage and learn how to create your own version at home!
Explore the Significance
Setsubun Traditions
Setsubun isn’t just about Ehomaki. Other festivities include mame-maki, a bean-throwing ritual where people chant “Oni wa soto! Fuku wa uchi!” (“Demons out! Good luck in!”) to drive away evil spirits. Families also hang sardine heads and holly branches to protect their homes.
What's inside Eho-Maki?
Ehomaki often contains seven ingredients, symbolizing the Shichifukujin, or seven gods of good fortune. Traditional fillings include:

Shiitake mushrooms:
Simmered in sweetened soy sauce.

Kanpyo:
Strips of dried gourd.

Cucumber:
Crisp and refreshing.

Tamagoyaki:
A sweet, rolled omelette.

Sakuradenbu:
Pink, seasoned fish flakes.

Shrimp:
Fresh or cooked, symbolizing vitality.

Eel:
Grilled unagi or anago for longevity.
How to Enjoy Ehomaki
To embrace the tradition, follow these steps:
- Face the Lucky Direction: Each year, divination determines the “Eho,” or direction of good fortune.
The year of the “Snake 2025” Direction is South/South East - Eat Whole: The roll must remain uncut to preserve luck and continuity.
- Make a Wish: Close your eyes and silently wish for a prosperous year while eating.
Eating Ehomaki is not just a meal; it’s a mindful moment for reflecting on your hopes and dreams for the year ahead.



